Zhu Hongxing Braised Dishes (Heshan Road Branch)
小吃面食 · ⭐ 3.7
No. 173 Heshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173 Heshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Shank, Five-Spice Chicken Feet, Osmanthus Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 173 Heshan Road
- Popular dishes: Five-Spice Beef Shank, Five-Spice Chicken Feet, Osmanthus Salted Duck, Braised Goose, Vegetarian Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Osmanthus Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then poaching and finishing with osmanthus flowers for a fragrant, savory flavor.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.