Cai Xiaoqi · Main Course Braised Delicacies (Gongkang Road Store)
小吃快餐 · ⭐ 3.5
No. 276 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 Gongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Herb Chicken, Xiao Qi White-Cut Chicken, Whole Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 276 Gongkang Road
- Popular dishes: Salted Herb Chicken, Xiao Qi White-Cut Chicken, Whole Roasted Chicken, Crispy Duck, Salt-Baked Chicken
China trip · China travel
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Dishes
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Xiao Qi White-Cut ChickenA classic Cantonese dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion sauce for flavor.
Whole Roasted ChickenA whole chicken roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Crispy DuckA dish made by marinating duck meat, coating it in a special oil-based batter, and deep-frying until crispy outside and tender inside.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.