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Jiyun Flatbread (Wuken Community Store)

小吃快餐 · ⭐ 3.4

No. 288, Junhu Road, Minhe Town, Third Shop East of Wukeng Gate

Dishes

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  Three Delicacies Noodle Soup

  A savory noodle soup featuring rice noodles and three fresh ingredients—shrimp, chicken, and mushrooms—simmered in a rich broth.
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  Fresh Duck Head

  Fresh duck head is a flavorful dish made by braising or stewing duck heads with spices and chili, resulting in tender meat and rich taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Egg Pan-Fried Buns

  A traditional Chinese snack made by pan-frying buns filled with eggs and pork, resulting in a crispy exterior and savory filling.
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  Egg Fried Dumplings

  A savory dish made by pan-frying dumplings filled with egg and pork, resulting in a crispy exterior and tender, flavorful filling.
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  Handmade Preserved Vegetable and Braised Pork Cake

  Handmade Preserved Vegetable and Braised Pork Cake is a traditional Chinese pastry. Main ingredients include fermented preserved mustard greens, skin-on pork belly, and wheat flour. The pork belly is cut into pieces, seasoned with the preserved vegetables, and braised slowly until tender and flavorful. The braised pork and vegetables are then wrapped in handmade dough and shaped into flat cakes. Finally, the cakes are pan-fried or baked until the crust turns golden and crispy. The result features a crispy exterior and a savory, rich filling where the unique fermented flavor of the vegetables melds with the fat of the pork belly.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fermented Black Cabbage and Pork Pie

  A traditional Chinese pastry made with braised pork belly and fermented black cabbage, steamed in a dough wrapper for a savory, rich flavor.

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