Tan Yagge Old Hot Pot (Hankou North Store)
Hot pot · ⭐ 4.2
Ground Floor, Building T1-B, Wanguocheng Block, Hankou North Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building T1-B, Wanguocheng Block, Hankou North Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Yang-Yang Pot, Tender Beef, Eight Treasure Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Ground Floor, Building T1-B, Wanguocheng Block, Hankou North Avenue
- Popular dishes: Three-Flavor Yang-Yang Pot, Tender Beef, Eight Treasure Tea, Signature Tan Duck Blood Hot Pot, Beef Rolls with Marbling
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Dishes
Three-Flavor Yang-Yang PotA three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
Tender BeefA dish made with tender beef stir-fried quickly with vegetables, known for its soft texture and spicy flavor.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Signature Tan Duck Blood Hot PotA spicy and aromatic hot pot featuring fresh duck blood cooked in a rich, red broth made with beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili. Known for its bold flavor and tender duck blood.
Beef Rolls with MarblingBeef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tang Gong's Crisp TripeA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.
Tan Gong's Crispy PorkA dish of marinated pork belly, coated and deep-fried to golden crispiness, known for its tender interior and savory aroma.
Tan Gong Duck BloodTang Gong Duck Blood is a dish featuring duck blood as the main ingredient, typically cooked with tofu and greens using stewing or stir-frying methods. The diced duck blood is simmered with seasonings to achieve a tender texture and rich flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.