Fuxi Noodles · Old Noodle House (Quyang Store)
小吃面食 · ⭐ 4.1
No. 777 Quyang Road, Hongkou District, 1st Floor, Unit -1B
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Quyang Road, Hongkou District, 1st Floor, Unit -1B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Hangzhou Pepper Beef Noodles, Stir-Fried Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 777 Quyang Road, Hongkou District, 1st Floor, Unit -1B
- Popular dishes: Four Fortune Steamed Wheat Gluten, Hangzhou Pepper Beef Noodles, Stir-Fried Shrimp Noodles, Stir-Fried Intestine Noodles, Stir-fried Pig Liver Noodles
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Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Hangzhou Pepper Beef NoodlesA savory dish of tender beef stir-fried with spicy Hangzhou peppers and tossed in noodles, seasoned with a rich sauce.
Stir-Fried Shrimp NoodlesA dish of stir-fried shrimp and noodles, seasoned with light sauce and aromatics for a fresh, savory taste.
Stir-Fried Intestine NoodlesA dish featuring stir-fried pork intestines with vegetables and noodles, known for its spicy and savory flavor.
Stir-fried Pig Liver NoodlesStir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
Stir-fried Pork Kidney NoodlesStir-fried猪腰拌面 is a Chinese stir-fry dish primarily made with pig's kidneys, served with noodles. The pig's kidneys are scored and blanched to remove odor, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to enhance flavor, and the mixture is finally tossed with cooked noodles. The dish offers a crisp texture and rich aroma.
Pian'er ChuanPian'er Chuan is a traditional Hangzhou noodle dish made with thin noodles, pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Stir-Fried Pig Intestine NoodlesStir-fried pig intestine noodles is a Chinese fast food dish made with pig intestines, noodles, chili, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fragrant and slightly spicy taste with a chewy texture.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.- Tomato Sauce Noodles (Dry Noodles)A spicy and tangy cold noodle dish made with dry noodles tossed in a fresh tomato sauce, garlic, and chili oil—typical of Sichuan cuisine.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pork Kidney and Liver with Sichuan StyleA Sichuan-style dish made by stir-frying pork kidney and liver with vegetables, known for its spicy and numbing flavor.
Shrimp and Tomato Sauce NoodlesA refreshing dish featuring fresh shrimp and tomatoes in a tangy tomato sauce, served over noodles for a balanced, savory-sweet flavor.
Shrimp and Eel with Tomato Sauce NoodlesA flavorful dish of shrimp and eel tossed in a tangy tomato sauce, popular in Sichuan cuisine for its vibrant taste and texture.