Halal Henan-style Noodles (Pingshui Street Store)
小吃快餐 · ⭐ 3.5
No. 40 Huayuangang Street, Jinwen Yayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Huayuangang Street, Jinwen Yayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Beef Noodle Stew, Premium Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 40 Huayuangang Street, Jinwen Yayuan
- Popular dishes: Spiced Beef Salad, Beef Noodle Stew, Premium Side Dish, Offal Noodle Soup, Lamb Noodle Stew
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Premium Side DishPremium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Homestyle Burned ChickenOld home-style braised chicken is a dish made with whole chicken, typically using native or Sanhuang chickens. After marinating, it's slowly stewed in a pot with soy sauce, cooking wine, scallions, ginger, and other seasonings to infuse flavor while keeping the meat tender. Careful control of heat ensures the chicken is fall-off-the-bone tender without falling apart, with a rich, savory broth.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.