Hokkaido Chrysanthemum Charcoal BBQ · Black Gold Crown (Da Runfa Branch)
Barbecue · ⭐ 4.7
No. 11 Lianhua South Road (2nd floor, beside RT-Mart; 20 meters left from the main entrance of Dujiang Mingzhu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Lianhua South Road (2nd floor, beside RT-Mart; 20 meters left from the main entrance of Dujiang Mingzhu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Beef Cubes, Beef Tenderloin, Pineapple Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 11 Lianhua South Road (2nd floor, beside RT-Mart; 20 meters left from the main entrance of Dujiang Mingzhu)
- Popular dishes: Juicy Beef Cubes, Beef Tenderloin, Pineapple Beef, Thick-cut Beef Tongue, Wagyu Fuji Mountain
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Dishes
Juicy Beef CubesTender beef cubes stir-fried with vegetables, delivering a rich, juicy flavor in every bite.
Beef TenderloinBeef tenderloin is a premium cut from the cow's back, known for its tenderness and rich flavor, often grilled or braised.
Pineapple BeefPineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
Thick-cut Beef TongueA dish made from thickly sliced beef tongue, simmered or pan-seared to tender perfection, often served with a savory sauce.
Wagyu Fuji MountainWagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
Tsukimi SukiyakiA Japanese simmered dish featuring beef, tofu, and vegetables in a sweet and savory sauce, finished with a raw egg yolk for rich flavor.
Premium Wagyu BeefPremium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
Grilled Meat Cake 6-inchA creative dessert blending Chinese grilled meat with Western cake techniques, featuring a 6-inch base layered with marinated grilled meat, lettuce, and onion, topped with special sauce.
Caramel Orange-Flavored PorkCaramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Spicy Pork BellyA spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.