Old Yu Grilled Meat Shop
Barbecue · ⭐ 3.6
No. 448, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448, Zhengyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Fried Peanuts, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 448, Zhengyang Road
- Popular dishes: Cucumber Salad, Fried Peanuts, Grilled Flatbread, Grilled Sausage, Grilled Steamed Bun
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled FlatbreadGrilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Pork Belly DishA dish made with pork belly, simmered until tender and flavorful, commonly found in Chinese home cooking.
Pork Intestine SausageA traditional Chinese dish made by stuffing pork intestine with seasoned meat, then steamed to create a soft and flavorful delicacy.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Leg Meat碎A home-style dish made by stir-frying minced pork leg meat with aromatics and seasonings, resulting in a savory and tender texture.
Scallion and Peanuts SaladA classic Chinese cold dish made with boiled peanuts and scallions, lightly mixed for a fresh and crunchy taste.
Chili Fish CubesA Sichuan dish featuring diced fish stir-fried with chili peppers, delivering a spicy and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.