Mr. Wei's Iron Pot Noodles (Ocean Science Park Branch)
小吃面食 · ⭐ 4.6
Room -1, No. 1182, Yijintai Commercial Complex, Xiamen Road, Xingbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room -1, No. 1182, Yijintai Commercial Complex, Xiamen Road, Xingbei Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet with Spiced Sauce, 土豆豆角焖面, 山西炒不烂子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.6
- Address: Room -1, No. 1182, Yijintai Commercial Complex, Xiamen Road, Xingbei Subdistrict
- Popular dishes: Braised Chicken Feet with Spiced Sauce, 土豆豆角焖面, 山西炒不烂子, Bubble Oil Cake, Century Egg Tofu
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Dishes
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
土豆豆角焖面土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
山西炒不烂子山西炒不烂子是一道以土豆为主要食材的家常菜，将土豆切丝后与豆角、青椒等配菜一同翻炒，加入适量调味料，炒至熟透即可。制作过程中注重火候控制，使食材保持一定韧性，口感软硬适中。
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
砂锅羊肉汤莜面鱼鱼砂锅羊肉汤莜面鱼鱼是一道以羊肉和莜面为主要食材的菜品。羊肉在砂锅中慢炖，加入姜片、葱段等调料，制成浓郁汤底；莜面则手工搓成鱼鱼状，煮熟后与羊肉汤一同食用，口感筋道，汤鲜味美。
秘制红烧肉焖面【】红烧肉选用五花肉切块，经焯水后与葱姜、八角、香叶等香料一同炖煮至软烂入味，再加入面条焖制，使面条吸收肉汁，口感丰富。
红烧排骨焖面红烧排骨焖面是一道以猪排骨和面条为主要食材的中式菜肴。排骨先经焯水去腥，再与葱姜、酱油、糖等调料一同炖煮至软烂，随后将面条铺在排骨上，加盖焖煮至面条吸收汤汁，口感软糯入味。
Youtian GuoluoYoutian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
酸菜五花肉铁锅焖面五花肉与酸菜在铁锅中焖煮，加入面条一同炖煮至入味，食材融合后形成浓郁风味。