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Baiyun Mountain Courtyard

Cantonese cuisine · ⭐ 4.0

No. 402 South Baiyun Avenue

Dishes

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  Nine-gut Fish Oyster Fritter

  A Cantonese dish made with nine-gut fish and fresh oysters, pan-fried with eggs and starch for a crispy exterior and tender interior.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Head

  Braised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
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  Hometown Oyster Fritter

  A traditional Fujian dish made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
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  Signature Mixed Fish Pot

  A signature dish featuring a variety of fresh fish simmered in broth with tofu and vegetables, delivering rich flavor and nutrition.
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  Pork Rib and Spring Vegetable Stew

  A hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Cantonese Fried Fruit Meat

  Chaoshan-style fried pork is a dish featuring pork as the main ingredient. Pork tenderloin or belly is cut into cubes, marinated, then coated with starch or flour and deep-fried until golden and crispy. A touch of ginger, garlic, and soy sauce is added during marination for enhanced flavor.
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  Stone Olive and Pork Shank Soup

  A traditional Cantonese soup made by slow-cooking stone olive (a medicinal herb) with pork shank, resulting in a clear, nourishing broth with a fresh, savory flavor.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Bok Choy Beef Fried Rice Noodles

  A flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。

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