Shiben Fan Wai Liu Laosan Chinese Restaurant
江浙菜 · ⭐ 3.9
Xiaoheshan Xinyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoheshan Xinyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Laosan Spicy Fish Head, Mountain Spring Water Beef Shank, Swan Egg Mango Pomelo Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Xiaoheshan Xinyuan
- Popular dishes: Liu Laosan Spicy Fish Head, Mountain Spring Water Beef Shank, Swan Egg Mango Pomelo Sago Dessert, Coconut Curry Toast, Sichuan Boiled Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu Laosan Spicy Fish HeadFresh fish head stir-fried with various chili peppers and spices, resulting in tender meat and rich aroma.
Mountain Spring Water Beef ShankPremium beef shank slowly simmered in mountain spring water, resulting in tender, flavorful meat with a rich broth.
Swan Egg Mango Pomelo Sago DessertA Hong Kong-style dessert made with coconut milk, sago, mango, grapefruit, and coconut bits, featuring translucent swan eggs for a unique texture and flavor.
Coconut Curry ToastCoconut Curry Toast features toasted bread spread with a fragrant coconut curry paste, often topped with vegetables or egg, and baked until golden. A fusion of Southeast Asian and Western breakfast flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stone Pot Crab Roe TofuStone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Huangdiaowine-Steamed CrawfishFresh crawfish are marinated and cooked in Huangdiao wine with ginger, garlic, and scallions, resulting in a rich, savory flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Black Truffle Dry-Loaded Rice NoodlesA refined dish featuring rice noodles tossed with black truffle, shrimp, and ham in a savory sauce, offering a rich, umami-packed flavor.