九号料理(华苑店)
日料 · ⭐ 3.8
No. 112, Building A, Haitai Gongfang Shidai, Lanyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building A, Haitai Gongfang Shidai, Lanyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Spaghetti Bolognese, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.8
- Address: No. 112, Building A, Haitai Gongfang Shidai, Lanyuan Road
- Popular dishes: Three Delicacies Noodle Soup, Spaghetti Bolognese, North Korean Cold Noodles, Coconut Jelly Milk Tea, Pork-filled flatbread sandwich
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Pork-filled flatbread sandwichBurnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
Sweet and Sour Pork Rib RicePork ribs marinated and stir-fried, then simmered in a sweet and sour sauce, served over rice.
Braised Eel RiceBraised eel served over rice, with a savory sauce made from soy sauce, sugar, and spices.
Preserved Meat and Sausage Claypot RiceA traditional Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
Chicken Ham SandwichA sandwich made with grilled chicken breast and ham slices, layered with lettuce and tomato, served on toasted bread.