Wuxi Xilou Dumplings (Sam's Club Store)
小吃快餐 · ⭐ 4.2
Level 1, Sam's Club, No. 196, Guanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Sam's Club, No. 196, Guanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Signature Crab Roe Steamed Bun, Wuxi Oil-Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: Level 1, Sam's Club, No. 196, Guanshan Road
- Popular dishes: Three-Flavor Shrimp Dumplings, Signature Crab Roe Steamed Bun, Wuxi Oil-Fried Cake, Beef Offal Noodle Soup, Fresh Shepherd's Purse Dumplings
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Dishes
Three-Flavor Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
Signature Crab Roe Steamed BunA steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
Wuxi Oil-Fried CakeA traditional Chinese pastry made with flour and layered oil, resulting in a crispy exterior and soft interior, often enjoyed with tea.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and wild greens, steamed or boiled to perfection—delicate, savory, and springtime fresh.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate taste.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
Shrimp DumplingsFresh shrimp dumplings made with pure shrimp meat, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
Scallion Oil Boiled ChickenA classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with seasonings like soy sauce, scallions, and sesame oil, offering a savory and satisfying meal.
Crab Roe NoodlesCrab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.