Now Northeast Pork Cutlet (Zhongyang Street Impression City Store)
Northeastern Chinese cuisine · ⭐ 3.9
Building D, Yinxiang City Plaza, Zhongyang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D, Yinxiang City Plaza, Zhongyang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Juice, Three Fresh Ingredients Stir-Fry, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Building D, Yinxiang City Plaza, Zhongyang Avenue
- Popular dishes: Frozen Pear Juice, Three Fresh Ingredients Stir-Fry, Pork Killing Dish, Sautéed Pork Strips, Stir-fried River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried River ShrimpA classic Chinese dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a savory and tender texture.
Old-style Stewed Crucian CarpA traditional Chinese home-style dish featuring fresh crucian carp stewed slowly with ginger, scallions, and garlic until the fish is tender and the sauce rich.
Su Bo TangSu Bo Tang is a traditional Chinese soup made with chicken, beef, or pork and vegetables like carrots, potatoes, and onions, simmered to create a rich and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Steamed Yellow Croaker with Snowy MustardA dish of fresh yellow croaker steamed with pickled snow mustard, resulting in tender fish and a savory, slightly tangy flavor.
Potato Strips in Bento BoxA simple and tasty dish made by frying or pan-frying sliced potatoes, commonly served with rice in a bento box.