Tianmu Mountain Mongolian Camp
地方菜 · ⭐ 3.7
No. 25, Zhongminwu, Minwu Village, Tianmushan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Zhongminwu, Minwu Village, Tianmushan Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish Hot Pot, Hand-held Meat, Salted Pepper Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 25, Zhongminwu, Minwu Village, Tianmushan Town
- Popular dishes: Small Fish Hot Pot, Hand-held Meat, Salted Pepper Potato Slices, Braised Lamb Soup, Roasted Lamb Leg
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Dishes
Small Fish Hot PotA hot pot dish featuring small fish, tofu, and vegetables simmered in a savory broth, known for its fresh and rich flavor.
Hand-held MeatHand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Salted Pepper Potato SlicesA Chinese home-style dish made by frying thin slices of potatoes and seasoning them with salt and pepper for a crispy, savory flavor.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.