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Aqiang's Sichuan Cuisine (Xinghuan Riverside View Store)

Sichuan cuisine · ⭐ 4.6

Unit L4-21, 4th Floor, Building T2, Xinghuan International Commercial Center, No. 11 Qiaoguang Road

Dishes

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  Sour Cabbage Perch

  A dish featuring fresh perch cooked with sour cabbage, resulting in a flavorful and tangy stew with tender fish meat.
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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Spicy Garlic Pork Slices

  A classic Sichuan dish featuring sliced boiled pork belly tossed in a spicy garlic sauce made from chili oil, garlic, soy sauce, and vinegar.
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  Brown Sugar Crystal Ice Jelly

  A refreshing dessert made from crystal-like ice jelly, sweetened with brown sugar and often topped with peanuts and fruits.
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  Cui Zhu Ting Zhang Cha Duck

  A specialty dish made by marinating and smoking a tender duck with camphor leaves, tea, and spices, resulting in a rich, aromatic flavor.
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  Homemade Brown Sugar Glutinous Rice Balls

  Homemade brown sugar glutinous rice balls made from sticky rice flour, deep-fried and coated in a rich brown sugar syrup, offering a crispy exterior and soft, chewy interior with sweet, caramel-like flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Frog Legs

  Spicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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