Sava Low-Calorie (People's Square Branch)
Western cuisine · ⭐ 3.7
Unit D12, No. 10 Pu'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D12, No. 10 Pu'an Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Warm Pumpkin and Shrimp Salad, Japanese Buckwheat Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: Unit D12, No. 10 Pu'an Road
- Popular dishes: Qianye Tofu, Warm Pumpkin and Shrimp Salad, Japanese Buckwheat Noodles, Salad Base, Smoked Salmon
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Warm Pumpkin and Shrimp SaladA warm salad featuring pumpkin and shrimp, lightly sautéed with vegetables and dressed in a honey mustard sauce for a savory, comforting dish.
Japanese Buckwheat NoodlesJapanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
Salad BaseA salad base is a foundational mix of fresh greens like lettuce, arugula, or romaine, lightly dressed with oil and vinegar for a refreshing start to any meal.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Red Kidney BeansThis dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
CranberryCranberry is a dessert made primarily with fresh cranberries, cooked and sweetened with an appropriate amount of sugar, then cooled and solidified. It has a bright red color and a tangy, sweet taste.
Orange Beef Steak SaladOrange beef steak served with a fresh vegetable salad, marinated in orange juice and pan-seared, topped with a citrus dressing.
Black BeansBlack beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.