Xiangxing Fresh Pork Offal Porridge
Cantonese cuisine · ⭐ 4.1
No. 2 Shihui Bei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shihui Bei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable Stir-fried Pork Intestine, Salted Vegetable Stir-fry with Pork Offal, Stir-fried Pig's Snout with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 2 Shihui Bei Road
- Popular dishes: Preserved Vegetable Stir-fried Pork Intestine, Salted Vegetable Stir-fry with Pork Offal, Stir-fried Pig's Snout with Ginger and Scallion, Stir-fried Yellow Tripe with Ginger and Scallion, Salted Pepper Pork Ribs
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Dishes
Preserved Vegetable Stir-fried Pork IntestineA Chinese home-style dish made by stir-frying preserved vegetables with pork intestines, offering a savory and satisfying flavor.
Salted Vegetable Stir-fry with Pork OffalA classic Chinese home-style dish featuring salted vegetables and pork offal, stir-fried for a savory, slightly spicy flavor.
Stir-fried Pig's Snout with Ginger and ScallionA dish made by stir-frying pig's snout with ginger and scallions, resulting in a savory and aromatic flavor.
Stir-fried Yellow Tripe with Ginger and ScallionA dish made by stir-frying pork or beef tripe with ginger and scallions, resulting in a crisp and flavorful texture.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Fresh Pig Blood Stir-FryA traditional dish made from fresh pig blood, quickly coagulated and stir-fried with spices like chili and garlic for a smooth, savory flavor.