Dockside Cafeteria (Changzhou Island Store)
Cantonese cuisine · ⭐ 3.7
No. 9, Anlai 1st Street, Changzhou Subdistrict, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Anlai 1st Street, Changzhou Subdistrict, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Stewed Beef Noodle Rice, Curry Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 9, Anlai 1st Street, Changzhou Subdistrict, Unit 101
- Popular dishes: Barbecued Pork with Egg Fried Rice, Stewed Beef Noodle Rice, Curry Beef and Potato Rice, Hong Kong-style Wonton Noodles, Hong Kong Style Clear Dumplings
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Stewed Beef Noodle RiceA savory dish featuring tender beef stewed with vegetables and served over steamed rice.
Curry Beef and Potato RiceA savory dish featuring tender beef, potatoes, and curry sauce served over steamed rice.
Hong Kong-style Wonton NoodlesHong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
Hong Kong Style Clear DumplingsHong Kong-style clear dumplings filled with fresh pork and shrimp, steamed or boiled to perfection, served in a light broth or with soy sauce.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Golden Fried Pork Cutlet RiceCrispy golden-fried pork cutlet served over steamed rice with savory sauce.