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Lao Kou Fu • Char Siu Bao (Chao Yang Xin Cheng Branch)

小吃快餐 · ⭐ 4.0

Building 8, Zone 1, Chaoxin Jiayuan East, Gaoyangshu Zhong Street, Dongba (next to Agricultural Bank of China)

Dishes

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  Classic Tofu Pudding

  Traditional premium tofu pudding, made primarily from smooth tofu and carefully simmered to achieve a delicate texture. Accompanied by a savory sauce and garnished with green onions and cilantro, it adds rich layers of flavor. The preparation method is meticulous, preserving the original essence of the tofu.
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  Signature Fried Liver Stir-fry

  Spicy stir-fried liver is a traditional Chinese dish, primarily made with pork liver, green pepper, red pepper, and onion. The pork liver is sliced thinly, marinated with various seasonings, then quickly stir-fried together with the prepared green pepper, red pepper, and onion until the liver slices are fully cooked.
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  Shrimp and Leek Dumplings

  Shrimp and chives dumplings are a classic Chinese pastry made primarily with fresh chives and fragrant dried shrimp. The dough wraps around vibrant green chives and savory shrimp, then steamed to perfection, resulting in an appealing color and aroma. The preparation involves steps such as making the filling, kneading the dough, rolling out the wrappers, stuffing, and steaming—simple yet delicious.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Peking-style Braised Pork Buns

  Old Beijing sauce meat buns are made primarily with pork, seasoned with a specially prepared sweet soy sauce, carefully marinated, then wrapped in soft dough and steamed. They have a full appearance, rich sauce aroma in the filling, and tender, juicy meat.
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Nutritious Black Rice Porridge

  Nutrient-rich black rice porridge is a dish primarily made with black rice, combined with适量 water and sugar, and carefully simmered over low heat. The natural pigments in the black rice give the porridge a beautiful purple-red color while also providing abundant nutrition.
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  Rich Soy Milk

  Rich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
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  Fresh Beef Dumplings with Juicy Filling

  Fresh juice beef buns are made with tender beef as the main ingredient, seasoned with fragrant scallions, ginger, and garlic. The filling is thoroughly mixed and marinated to absorb the flavors. The bun wrappers are made from high-quality flour, fermented, then rolled into round skins to enclose a generous amount of beef filling, and steamed to perfection. The finished buns have soft wrappers and tender, juicy beef filling.
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  Fresh Pork and Fennel Dumplings

  Fresh pork and fennel buns are a classic Chinese pastry made with fresh pork and fennel as the main ingredients. The pork is minced and mixed with chopped fennel, then seasoned with appropriate seasonings and stirred evenly. The dough is fermented and filled with the mixture, then steamed to create a soft texture and delicious filling.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

Reviews

• gawky_flamingo
  The bao buns here are no joke — pretty big honestly, and stuffed with so much meat that when you bite in the juice just runs out everywhere. Super satisfying. The fried liver was really good too, that sweet and sour balance was just right, and they hook you up with free millet congee on the side which was perfect — warm and cozy. Place was super clean, tables and chairs all neat, just made the whole meal feel nice. Staff was friendly, took my order no problem and actually answered my questions. Prices felt fair too, definitely got my money's worth. I'll be back for sure.