Lefuji Noodle House (Baiyu Garden Branch)
小吃面食 · ⭐ 3.6
Room 105, Building 15, Jiuhao Jiudao Mengdu City, Rungu North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 15, Jiuhao Jiudao Mengdu City, Rungu North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice Bowl, Curry Chicken Rice Bowl, Beer Duck Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 105, Building 15, Jiuhao Jiudao Mengdu City, Rungu North Road
- Popular dishes: Braised Pork Rice Bowl, Curry Chicken Rice Bowl, Beer Duck Rice Bowl, Beef and Potato Rice Bowl, Braised Pork
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Dishes
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Curry Chicken Rice BowlA savory dish of tender chicken pieces simmered in a rich curry sauce, served over steamed rice for a satisfying meal.
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.