Mountain and Water Lotus Home-style Cuisine (Chenghua Road)
Home-style Chinese cuisine · ⭐ 3.8
Room 117, Floor 1, Building 27, North Zone, Zirun Mingyuan, Chenghua Road, Gutian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Floor 1, Building 27, North Zone, Zirun Mingyuan, Chenghua Road, Gutian 2nd Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin with Celery and Pork Strips, Braised Lotus Root and Pork Slices Stir-fry, Tianmian Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Room 117, Floor 1, Building 27, North Zone, Zirun Mingyuan, Chenghua Road, Gutian 2nd Road
- Popular dishes: Tofu Skin with Celery and Pork Strips, Braised Lotus Root and Pork Slices Stir-fry, Tianmian Steamed Pork with Rice Flour, Pan-fried Large Silver Carp, Pork Rib and Lotus Root Soup
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Dishes
Tofu Skin with Celery and Pork StripsA classic Chinese home-style dish made with tofu skin, celery, and pork strips, stir-fried together for a savory and satisfying meal.
Braised Lotus Root and Pork Slices Stir-fryA flavorful dish combining braised lotus root with stir-fried pork, seasoned with spices and vegetables for a rich, aromatic taste.
Tianmian Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender meat with a fragrant rice flavor.
Pan-fried Large Silver CarpA dish featuring fresh large silver carp fish, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Chestnut ChickenA Chinese dish featuring tender chicken and chestnuts, slow-cooked to blend savory and sweet flavors.
Stir-Fried Sweet Pea SeedsA simple and healthy dish made by stir-frying fresh sweet pea seeds with a touch of garlic, resulting in a crisp and naturally sweet flavor.
Special Pig TailA flavorful dish made with pork tail slow-cooked in a spicy sauce with Sichuan spices.
Braised Head FishA Chinese dish made by slow-cooking fresh head fish with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Fish LipsA Sichuan dish made with fish lips stir-fried in chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.