Village Malong
Western cuisine · ⭐ 4.2
No. 104, Liudun Village, Zhelin Town (Intersection of Jianghai South Road and Pingzhuang West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Liudun Village, Zhelin Town (Intersection of Jianghai South Road and Pingzhuang West Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Avocado Salad, Beef Carpaccio, Melted Cheese Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 104, Liudun Village, Zhelin Town (Intersection of Jianghai South Road and Pingzhuang West Road)
- Popular dishes: Mexican Avocado Salad, Beef Carpaccio, Melted Cheese Pizza, Tiramisu, Truffle Fries
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Dishes
Mexican Avocado SaladA fresh salad featuring avocado, tomato, onion, corn, and cilantro, dressed with lemon juice and olive oil.
Beef CarpaccioA classic Italian cold dish made from thinly sliced raw beef, seasoned with olive oil, lemon juice, black pepper, and salt for a fresh and tender flavor.
Melted Cheese PizzaA pizza with a thin crust topped with tomato sauce and melted mozzarella cheese, creating a gooey, stringy texture when pulled. Often served with vegetables or meats for added flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
French Pumpkin PorridgeA creamy porridge made from pumpkin, cream, and onions, slowly cooked to a smooth consistency with a rich, savory flavor.
French Roasted Spring ChickenFrench roasted spring chicken features tender young chicken marinated in herbs, garlic, and olive oil, then slowly roasted to golden crispness and juicy perfection.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Carbon-Grilled Australian Grass-Fed Filet MignonPremium Australian grass-fed filet mignon grilled over charcoal for a rich, tender flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.