Yang San Dao · Boiling Fish and Frog (Chahan Store)
Hot pot · ⭐ 4.0
No. 239 Tianwen Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Tianwen Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Good Luck Frog Box, Dry-Braised Spineless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 239 Tianwen Avenue
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Good Luck Frog Box, Dry-Braised Spineless Crucian Carp, White-Cut Frog Stomach, Rice Field Froglets
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Dishes
Steamed Crucian Carp with Chopped ChiliFresh crucian carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with a spicy and savory flavor.
Good Luck Frog BoxA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a flavorful chili sauce, symbolizing good fortune.
Dry-Braised Spineless Crucian CarpA dish featuring fresh spineless crucian carp braised in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
White-Cut Frog StomachA Sichuan dish made with boiled frog stomach, sliced and dressed with garlic, ginger, scallions, and cilantro. Known for its crisp texture and savory flavor.
Rice Field FrogletsA dish made with rice field frogs stir-fried with chili, garlic, and ginger, known for its tender meat and spicy flavor.
Spicy Braised FrogSpicy Braised Frog features fresh frog meat simmered in a rich, spicy broth with aromatic spices and chili, resulting in a flavorful and satisfying dish.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy Cold-Fried FrogA spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, numbing flavor.
Fresh Chili and Ginger StripsA refreshing cold dish made with fresh green peppers and ginger strips, seasoned with salt, vinegar, and sesame oil for a crisp, tangy bite.