Close

Yueshi Suki Sashimi Cuisine (Huan Mountain Road Branch)

日料 · ⭐ 4.0

No. 54-Fu Huanshan Road

Dishes

• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
• 

  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
• 

  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Hand-Pressed

  Hand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
• 

  Seasonal Salad

  Seasonal salad mainly consists of fresh vegetables from the current season, such as lettuce, cucumber, tomato, and carrot, sometimes with fruits like apple or strawberry, dressed simply with olive oil, vinegar, or lemon juice.
• 

  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
• 

  Egg and Pork Rice Bowl

  A savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
• 

  Pan-Seared Black Truffle Caviar Foie Gras

  Pan-seared black truffle caviar foie gras features rich liver, delicate caviar, and earthy truffle flavors in a luxurious dish.
• 

  Beef Stir-Fried Udon Noodles

  Beef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
• 

  Tea Bowl Seafood Steamed Egg

  Made with eggs and seafood, mixed with water or broth, poured into a tea bowl and steamed over water. Smooth and tender texture with rich seafood flavor.

Reviews