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Am Small Kitchen (Wandefu Branch)

地方菜 · ⭐ 4.2

1st Floor, Yishang Building, Malian Road

Dishes

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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Stewed Pork Ribs with Taro

  Pork ribs stewed with taro, blanched to remove odor, then slowly cooked with diced taro, water, soy sauce, and cooking wine until the ribs are tender and the taro is flavorful, with a thickened broth.
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  Quanzhou Noodle Soup

  Quanzhou noodle soup is made with fine noodles and broth from pork or chicken bones, combined with seafood, meat, and vegetables. Soak the noodles, then boil them in broth and add ingredients like shrimp, meatballs, oysters, mushrooms, and green onions. Finish with a thickening agent for a rich consistency.
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  Hutou Chicken Roll

  Hutou chicken rolls are a traditional dish made by wrapping chicken with vegetables and seasoned fillings, then rolling and frying or steaming. Main ingredients include chicken breast, carrots, mushrooms, and scallions, often coated in starch or egg for a rich texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Steamed Black Fish Slices

  A Cantonese dish featuring fresh black fish slices steamed briefly in boiling water and seasoned with ginger and scallions, offering a delicate and tender texture.
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  Fried Pork Balls with Shrimp

  Rouyan Feixia is a dish made primarily from pork and shrimp. Pork is minced into a paste to form rouyan, while shrimp is prepared to be tender. The two are steamed or stir-fried together, emphasizing the elasticity of rouyan and the freshness of the shrimp.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Min Nan Braised Noodles

  Min Nan Lu Mian is a traditional noodle dish made with noodles and ingredients like pork, shrimp, mushrooms, squid, and eggs, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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