Yi Ran Qiao Qiao Niu Rou, Chayang Men Ding Dan, Zhong Shi Jian Kang Cān, Chu Cai (Ri Dan Ding Dan)
Sichuan cuisine · ⭐ 3.7
Chaowai SOHO, Building C, 3rd Floor, Unit 03086
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaowai SOHO, Building C, 3rd Floor, Unit 03086. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red Date Steamed Bun, Beijing-style Sesame Sauce, Lifting-leg Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Chaowai SOHO, Building C, 3rd Floor, Unit 03086
- Popular dishes: Red Date Steamed Bun, Beijing-style Sesame Sauce, Lifting-leg Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Date Steamed BunRed date buns are a traditional Chinese flour-based food made by mixing flour with red date pieces or paste. The dough is fermented, divided into small portions, filled with red date filling or mixed with red date pieces, then steamed. The outer layer is soft, and the inner filling is sweet.- Beijing-style Sesame SauceOld Beijing-style sesame sauce is a seasoning made primarily from sesame paste, typically ground from roasted white sesame seeds, mixed with salt, sesame oil, and a little water. Sometimes garlic paste, soy sauce, or chili oil is added for enhanced flavor, used for拌面, cold dishes, or dipping.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.