Zeng Lao Liu's Original Rural Cuisine (Honghe Avenue Branch)
农家菜 · ⭐ 3.6
No. 922 Honghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 922 Honghe Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Palm, Supreme Power, Young Ginger Local Mountain Duck, Wild Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.6
- Address: No. 922 Honghe Avenue
- Popular dishes: One Palm, Supreme Power, Young Ginger Local Mountain Duck, Wild Chicken Stew, Stir-Fried Duck with Ginger, Home-style Eel
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Dishes
One Palm, Supreme PowerA dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
Young Ginger Local Mountain DuckYoung Ginger Local Mountain Duck is a Chinese dish made with tender ginger and fresh local mountain duck, cooked by stewing or stir-frying, offering a fragrant and slightly spicy flavor.
Wild Chicken StewA traditional dish made with free-range chicken and spices, slow-cooked to tender perfection.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Home-style EelA home-style dish made with fresh eel stir-fried or braised with ginger, garlic, and scallions, offering a tender texture and savory flavor.
Dry Tender PorkA Chinese home-style dish made with tender pork stir-fried until flavorful and slightly caramelized, often served with vegetables or rice.
Appetizing RabbitA spicy stir-fry dish made with rabbit meat, known for its fresh and appetizing flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Tofu and Loach Stir-fryA Sichuan dish featuring soft tofu and loach, stir-fried with spices for a rich, spicy flavor.