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Lv Dazhao Spicy Soup

小吃面食 · ⭐ 3.4

Shop No. 8, Kangju Dongruijiayuan Residential Community, No. 15, Chengdongnan Road

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Signature Beef Hulala Soup

  A rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Special Beef Pan-Fried Buns

  A specialty beef dumpling with a crispy bottom and tender top, made by pan-frying filled dough pockets.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Crispy Fried Dough Stick

  Crispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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