Xiao Kou Hot Pot (Subsidiary of Xiao Kou Yu Zhuang)
Hot pot · ⭐ 3.8
No. 24 and No. 26, Wenquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 and No. 26, Wenquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six O'Clock Tripe, Fengwei Tripe with Pig Kidney, Tender Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 24 and No. 26, Wenquan Road
- Popular dishes: Six O'Clock Tripe, Fengwei Tripe with Pig Kidney, Tender Beef Sirloin, Chinese yam, Handmade Shrimp Balls
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Dishes
Six O'Clock TripeA classic Sichuan dish made with beef tripe, quickly blanched and served in a spicy, numbing sauce for a bold, satisfying flavor.
Fengwei Tripe with Pig KidneyA Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Handmade Shrimp BallsMade from fresh shrimp, seasoned and shaped by hand into tender balls, these are gently poached to preserve their delicate flavor and texture.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Premium Pork BellyPremium pork belly is selected from the pig's belly, where fat and lean meat are evenly distributed. It is cut into thick slices or chunks, blanched to remove any odor, then pan-fried in oil until the surface turns slightly golden. Seasonings such as light soy sauce, dark soy sauce, sugar, and cooking wine are added to braise the meat until it becomes tender and fully infused with flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.