Can Can Xiang · Fresh Stir-Fried Yellow Beef (Wangting Road Store)
Hunan cuisine · ⭐ 4.1
Shops 112–113, No. 8, Wangting Road, Shishangli
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 112–113, No. 8, Wangting Road, Shishangli. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Kung Fu Eight Treasure Tea, Grandmother's Vegetable Mixed Grain Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shops 112–113, No. 8, Wangting Road, Shishangli
- Popular dishes: Chopped Chili Fish Head, Kung Fu Eight Treasure Tea, Grandmother's Vegetable Mixed Grain Bun, Stir-Fried Pork, Mashed Chili and Shaking Eggplant
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Fu Eight Treasure TeaA Chinese herbal tea blend featuring eight ingredients like goji berries, red dates, chrysanthemum, longan, jasmine, rose petals, tangerine peel, and rock sugar, brewed with hot water for a sweet and fragrant taste.
Grandmother's Vegetable Mixed Grain BunGrandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mashed Chili and Shaking EggplantChilies and eggplants are stir-fried separately, then mixed with garlic, salt, and sesame oil. The dish has a fresh, slightly spicy flavor with strong rustic appeal.
Pork Lard Crumbs Stir-fried with Organic CauliflowerPork lard crumbs stir-fried with organic cauliflower, creating a savory and crunchy dish.
Home-Cut Bamboo ShootsFresh bamboo shoots sliced at home and stir-fried briefly with garlic for a crisp, light dish.
Garlic-Scented Pork RibletsA dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.