Jingyu Xuan Restaurant (Hongqiao Hub Branch)
Cantonese cuisine · ⭐ 4.8
Unit 02-145, Building 8, Phase II, Zhongjun Plaza, 1688 Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 02-145, Building 8, Phase II, Zhongjun Plaza, 1688 Shenchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 一品狮子头, Twenty-Year Huangdiao Steamed Mandarin Fish, Five Blessings Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit 02-145, Building 8, Phase II, Zhongjun Plaza, 1688 Shenchang Road
- Popular dishes: 一品狮子头, Twenty-Year Huangdiao Steamed Mandarin Fish, Five Blessings Platter, Bamboo Shoot and Fish Stir-fry, Ancient-Style Natto Steamed Yellow Croaker
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Dishes
一品狮子头一品狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，手工捏成大肉丸，放入锅中慢火炖煮至熟透。通常搭配高汤或清汤，使肉丸口感软嫩、味道浓郁。
Twenty-Year Huangdiao Steamed Mandarin FishMandarin fish marinated in twenty-year-old Huangdiao wine and steamed, resulting in a rich aroma and tender texture.
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Bamboo Shoot and Fish Stir-fryA dish made by stir-frying tender fish slices with fresh bamboo shoots, seasoned simply with ginger and scallions for a delicate, savory flavor.
Ancient-Style Natto Steamed Yellow CroakerFresh yellow croaker steamed with ancient-style fermented natto, resulting in tender fish and rich umami flavor.
Scallion Sea Urchin TofuA refined dish featuring tender tofu, fresh sea urchin, and scallions, offering a delicate balance of flavors and textures.
Yuxuan Stir-FryYuxuan Stir-Fry features chicken breast, green pepper, red pepper, and onion, quickly stir-fried. Tender texture with bright colors, slightly spicy and savory, highlighting the natural flavor of ingredients.
Slow-Cooked Wagyu BeefHigh-quality wagyu beef slowly simmered for hours, resulting in tender, flavorful meat and rich broth.
Osmanthus Sweet and Sour Pork RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
Crispy Black Piglet BonesCrispy black piglet bones made from small black pork ribs, marinated, coated in batter and deep-fried. Crispy golden exterior with tender, juicy meat inside, infused with rich five-spice flavor.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.
Black Truffle Abalone with Morel MushroomsA premium Chinese dish featuring abalone, black truffle, and morel mushrooms, slow-cooked in rich broth for a luxurious flavor.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.