CHINCHIN Qingqing Thai Cuisine (Wangxiang Shijia Store)
Southeast Asian cuisine · ⭐ 4.2
Shop L302, OCT Harbour Mall, No. 75, Meiyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L302, OCT Harbour Mall, No. 75, Meiyuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Prawn Tom Yum Soup, Thai-style Papaya Meat Fritter with Silky Egg Rice, Thai Spicy Lime Salad with Green Papaya.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Shop L302, OCT Harbour Mall, No. 75, Meiyuan Road
- Popular dishes: Spicy Prawn Tom Yum Soup, Thai-style Papaya Meat Fritter with Silky Egg Rice, Thai Spicy Lime Salad with Green Papaya, Thai Royal Ancient Curry Stir-fried Crab, Seafood Tom Yum Soup
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Dishes
Spicy Prawn Tom Yum SoupPrawn Tom Yum Soup is a Thai soup dish made primarily with large prawns, simmered with ingredients such as lemon leaves, lemongrass, and green lime. The broth has a golden hue, the shrimp meat is tender, and it emits a distinctive sour-spicy aroma with a rich, layered flavor.
Thai-style Papaya Meat Fritter with Silky Egg RiceGround pork stir-fried with green peppers, onions, garlic, and chili, seasoned with fish sauce and coconut sugar, then mixed with silky eggs and served over rice. Savory and slightly spicy with rich layers of flavor.
Thai Spicy Lime Salad with Green PapayaA refreshing Thai salad made with shredded green papaya and a tangy, spicy dressing of fish sauce, lime juice, chili, garlic, and sugar.
Thai Royal Ancient Curry Stir-fried CrabFresh crab stir-fried with traditional Thai curry paste and coconut milk, delivering a rich, aromatic flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Spicy Beef PieMade with marinated beef mince mixed with chili, lemongrass, fish sauce, and other seasonings, wrapped in flaky pastry and baked. Crispy exterior, spicy and aromatic filling, reflecting northern Thai flavors.
Chiang Mai Sour Spicy Grilled Pearl BassFresh pearl bass grilled over open flame with Thai herbs and spices, delivering a tangy and spicy flavor profile.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Charcoal-Grilled Caramelized Pork NeckPremium pork neck marinated and slow-grilled over charcoal, creating a caramelized crust and tender, juicy meat.
Pork Slipped Egg RiceSteamed rice topped with stir-fried pork slices and silky scrambled eggs, offering a rich and savory flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Spicy and Sour Minced Meat Lettuce Wraps (Beef/Pork)Lettuce leaves wrapped around stir-fried minced beef or pork with a spicy and sour flavor, using main ingredients such as beef or pork, lettuce, chili, vinegar, and seasonings, offering a refreshing and tangy taste.- Fresh Crab and Mango Fried RiceA flavorful fried rice dish featuring fresh crab meat and sweet mango, stir-fried with seasoned rice for a delightful taste.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.