Xiao San Late-Night Snack Expert (She Wai Branch)
Barbecue · ⭐ 4.4
No. 108, First Floor, Building 37, Changfeng, Phase V Luguzhen, Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108, First Floor, Building 37, Changfeng, Phase V Luguzhen, Lusong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Indian Flatbread, Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 108, First Floor, Building 37, Changfeng, Phase V Luguzhen, Lusong Road
- Popular dishes: Braised Shrimp, Indian Flatbread, Spicy Clams, Spicy Crawfish Tails, Spicy Ginger Chicken Feet
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy Crawfish TailsSpicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Skewered Lamb RoastSkewered lamb marinated and grilled over charcoal until tender and flavorful.
Hand-grabbed Pork Shank BonesA traditional Chinese dish featuring pork shank bones slow-cooked until tender, often served with aromatic seasonings and enjoyed by hand.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Hot Braised Yanggan NoodlesA flavorful noodle dish made with hand-pulled yanggan noodles served in a rich, spicy braised broth with vegetables.
Charcoal-Grilled BeefGrilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.