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Yin Xiang Li

咖啡 · ⭐ 4.2

Building 15, No. 7, Lane 3088 Guangfulin Road

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Hokkaido Milk

  Hokkaido milk is a beverage or dessert primarily made from fresh milk produced in Hokkaido, typically crafted through low-temperature slow cooking or freezing processes to preserve the rich flavor and natural nutrients of the milk. Some versions add a small amount of sugar or cream for seasoning, resulting in a smooth and delicate texture.
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  Hokkaido Milk Ice Cream

  Hokkaido milk ice cream made with fresh Hokkaido milk, cream, sugar, and a small amount of stabilizer, processed through mixing, homogenization, sterilization, aging, and freezing for a smooth, creamy texture with rich dairy aroma.
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  Afternoon Tea for One

  Afternoon tea for one typically includes a dessert and a drink. Desserts are often cakes, muffins, or scones with cream or jam; drinks commonly include black tea, green tea, or coffee, sometimes with milk or sugar.
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  Vanilla Ice Cream Cone

  A crispy cone filled with smooth vanilla ice cream, offering a classic and refreshing dessert experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Lemon Yoghurt Drink

  Lemon Yoghurt Drink is a beverage made primarily from fresh lemon and Yoghurt. The preparation is simple: slice fresh lemons, mix with Yoghurt, and then add ice cubes or cold water according to personal taste.
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  Jade Mango Affection

  A refreshing dish featuring fresh mango and lime juice, garnished with mint and a hint of chili for a sweet-tart flavor with a subtle kick.
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  Cheese Da Hong Pao

  A fusion dish featuring beef or vegetables glazed with a cheese sauce infused with Da Hong Pao tea, blending tea aroma with creamy richness.
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  Honey Pomelo Fragrance

  Honey Pomelo Fragrance is a dish made with honey pomelo and a small amount of seasonings. It has a fresh taste, with the natural sweetness of honey pomelo and the sweet aroma of honey, suitable for summer consumption.
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  Honey Peach Delight

  A dessert made with fresh peaches glazed in honey, offering a sweet and fragrant taste.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.

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