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半天堂姜母鸭·福建老菜馆(井大路店)

地方菜 · ⭐ 4.4

No. 209 Jingda Road

Dishes

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  Oyster Omelette (Quanzhou Style)

  Fresh oysters are the main ingredient, combined with eggs, sweet potato starch, and green onions, then pan-fried. The dish has a crispy exterior and tender interior with rich flavor.
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  (Fuzhou) Passionfruit Iron Plate Beef

  Beef slices are quickly seared on a hot iron plate and served with Fuzhou-style passionfruit. The tangy fruit juice blends with the sauce, creating a sweet-and-sour flavor that highlights the fusion of fruit and meat aroma.
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  Old Ginger Duck

  A traditional Chinese dish made by stewing duck with old ginger, resulting in a rich, savory flavor and warming properties.
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  Wu Xiang Roll

  Wu Xiang Roll is a traditional Xiamen snack made by wrapping seasoned pork, tofu skin, and carrots in a thin wrapper and deep-frying until crispy.
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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Youxi Wild Vegetable Intestine Soup

  A traditional soup from Youxi, made with wild vegetables and pork intestines, simmered slowly to create a clear, fragrant broth with tender intestines and fresh greens.
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  Plum-Flavored Spare Ribs

  A Chinese dish featuring pork ribs braised with dried plums, resulting in a sweet and tangy flavor.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Wuyi Mountain Cassia Leaf Braised Yellow Croaker

  Fresh yellow croaker is slow-braised with Wuyi Mountain's special cassia leaves, resulting in tender fish meat, rich cassia fragrance, and a deep, aromatic broth with a distinct mountain essence.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fuzhou Guava Steak

  Fuzhou Guava Steak features tender beef stir-fried with sweet and tangy guava on a hot plate, creating a unique fusion of savory and fruity flavors.
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  Fuzhou Fish Ball and Water Snake Combination

  Made with handmade fish balls from fresh fish meat and water snake (or snake meat), this dish features tender, chewy fish balls and delicate, well-cooked snake meat. Simmered together in a pot, the broth is fresh and savory, highlighting Fujian cuisine's light and fragrant characteristics.
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  Stewed Rabbit with Rice

  A Sichuan dish featuring rabbit meat slow-cooked with glutinous rice and spices, resulting in tender meat infused with rich rice aroma.
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  Stewed Vegetable Stir-fried Bamboo Shoots

  A traditional Chinese dish made by stir-frying bamboo shoots with fermented vegetables, offering a savory and refreshing taste.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Longyan Beef Soup

  A soup made with fresh beef and local vegetables, slowly simmered to create a clear broth with tender meat and rich flavor.

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