Xinshengyuan Roast Meat Fast Food (Hutian Road Store)
Cantonese cuisine · ⭐ 3.8
Adjacent to Juntu Business, Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Juntu Business, Renmin South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice Plate, Char Siu and Roast Pork Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to Juntu Business, Renmin South Road
- Popular dishes: Char Siu Rice Plate, Char Siu and Roast Pork Rice, Char siu and roast duck rice, Barbecue Pork and Chicken Leg Rice, Roast Pork and Roast Goose Rice
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Dishes
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Barbecue Pork and Chicken Leg RiceA flavorful dish featuring grilled barbecue pork and tender chicken leg served over steamed rice.
Roast Pork and Roast Goose RiceA classic Cantonese dish featuring succulent roast pork and roast goose served over fragrant rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Poached Chicken (Standard)A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Double Delight Rice BowlA savory rice bowl featuring grilled pork and tender chicken, served with steamed rice.
Value-Added BBQ Pork and Duck RiceA flavorful rice dish featuring tender BBQ pork and succulent duck, perfect for a satisfying meal.
Chicken and Duck Leg RiceA savory dish featuring chicken and duck leg, pan-seared and served over steamed rice for a satisfying meal.