Lane Kitchen - New Dishes from the Old Chef (Jiaozhou Branch)
特色菜 · ⭐ 3.4
No. 15 Xingucheng Food Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xingucheng Food Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage and Blood Sausage, 山芹土豆条, Braised Pork Ribs with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.4
- Address: No. 15 Xingucheng Food Street
- Popular dishes: Braised Pork Belly with Sour Cabbage and Blood Sausage, 山芹土豆条, Braised Pork Ribs with Chinese Yam, Spicy Oil-Poured Sea Bass, 清炒山药
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Dishes
Braised Pork Belly with Sour Cabbage and Blood SausageA traditional Northeast Chinese dish made by slow-cooking pork belly, sour cabbage, and blood sausage until tender and flavorful.
山芹土豆条山芹土豆条是一道以山芹菜和土豆为主要食材的菜肴。土豆去皮切条后焯水备用，山芹菜洗净切段，两者一同炒制而成。制作过程中通常加入适量油、盐和其他调味料进行调味。
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
Spicy Oil-Poured Sea BassA dish featuring fresh sea bass seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Stir-fried Eggplant with Minced PorkEggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Stir-fried Free-range ChickenA dish made by stir-frying free-range chicken with chili, garlic, and ginger for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.