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Old Shanghai Dumpling Shop Nutritious Soup Noodles (Zhanqian Henglu Branch)

小吃快餐 · ⭐ 3.5

No. 109-1 to 109-3 Liuhua Road, Fangyuan Liuhua Yue Island

Dishes

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  Three Treasure Dumplings

  Three Treasure Dumplings feature a savory filling of pork, shrimp, and mushrooms, hand-folded and boiled in clear broth for a delicate, flavorful experience.
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  Five Blessings Dumplings

  Five Blessings Dumplings feature a savory filling of pork, shrimp, mushroom, egg, and scallion, hand-rolled and boiled in clear broth—delicate, comforting, and symbolizing good fortune.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Pork Hand Dumplings

  Pork hand dumplings feature tender pork hand filling wrapped in delicate dumpling skins, served in a savory broth for a rich and satisfying meal.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Corn and Pork Rib Soup

  Corn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Wild Shepherd's Purse Dumplings

  Wild shepherd's purse dumplings feature a filling of fresh wild herb and pork, hand-formed and boiled in clear broth for a delicate, savory taste.
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  Leek Dumplings

  Leek dumplings are small, delicate wrappers filled with minced pork and chopped leeks, steamed or boiled until tender. A classic comfort food in Chinese cuisine.
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  Shiitake Dumplings

  A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.

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