Lingwei Xian Hot Pot
Hot pot · ⭐ 3.6
No. 1-2 Hunnan 3rd Road, Unit -2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2 Hunnan 3rd Road, Unit -2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Dumplings, Chicken Curry Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.6
- Address: No. 1-2 Hunnan 3rd Road, Unit -2
- Popular dishes: Three-Flavor Dumplings, Chicken Curry Rice, Kung Pao Chicken Rice, Sichuan Spicy Chicken Rice, Signature Beef
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Sichuan Spicy Chicken RiceSpicy chicken strips stir-fried with vegetables and served over rice, a classic Sichuan-style comfort dish.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Eggplant RiceA savory dish featuring tender eggplant stir-fried with minced pork and seasonings, served over rice.
秘制手切牛肉手切牛肉选用新鲜牛里脊或牛腱部位，手工切成薄片，搭配秘制酱料腌制后快速炒制或涮煮。主要食材包括牛肉、葱姜蒜、青红椒等辅料，制作过程中注重火候控制以保持肉质嫩滑。
Hong Kong Spicy Chicken RiceA flavorful dish featuring tender chicken stir-fried with chili, garlic, and a special sauce, served over fragrant rice. A classic Hong Kong-style comfort food.