Yutian Teppanyaki (High-Tech Zone Branch)
日料 · ⭐ 4.7
Keji Road 4
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Keji Road 4. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi 3-Piece Platter, Wagyu Filet Mignon, Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.7
- Address: Keji Road 4
- Popular dishes: Sashimi 3-Piece Platter, Wagyu Filet Mignon, Wagyu Sirloin, Truffle Shrimp Spring Rolls, Cherry Shrimp and Scallop Dish
China trip · China travel
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Dishes
Sashimi 3-Piece PlatterA platter of three premium sashimi varieties—salmon, tuna, and snapper—served fresh and thinly sliced for a delicate, oceanic taste.
Wagyu Filet MignonWagyu filet is made from the tenderloin cut of premium Wagyu beef, carefully sliced to preserve its delicate tenderness. During cooking, it is typically pan-seared or grilled simply to highlight the rich aroma and refined texture of the Wagyu beef itself.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Truffle Shrimp Spring RollsFresh shrimp and black truffle wrapped in thin spring roll wrappers, deep-fried to golden crispness. Delicate and luxurious with a rich umami flavor.
Cherry Shrimp and Scallop DishA dish featuring cherry shrimp and scallops, steamed to preserve their natural freshness and delicate flavor.
Sea Urchin CustardSea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
Netted MelonNetted melon is a sweet melon with a net-like skin and tender, juicy flesh that tastes sweet. Enjoy it fresh, chilled, or in salads.
Salmon Roe ChawanmushiA delicate Japanese dish made by steaming a mixture of eggs, dashi, and seasonings, topped with fresh salmon roe for a rich, savory flavor.
Fresh Shrimp Tea Bowl Steamed EggA delicate Japanese dish made with fresh shrimp and eggs steamed in a tea bowl, resulting in a silky texture and subtle seafood flavor.
Brown Sugar Ice CreamBrown sugar ice cream is made with brown sugar syrup, milk, and cream, offering a rich, sweet flavor with caramel notes.
Dragon Scale Sweet FishFresh sweet fish is marinated, scored with diagonal cuts, coated in starch and deep-fried until golden crisp, resembling dragon scales. The dish features a glossy red finish, crispy exterior, tender interior, and a balanced savory-sweet flavor with a hint of toasted aroma.