Qin Ji Yuan Qiujiao Beef Soup (Wangjing Store)
Hot pot · ⭐ 3.4
Lixinghang Center, Tower E, Courtyard No. 8, Guangshun South Street — Shixiaolu, Basement Level (200 meters north of Exit C, Futong Metro Station; diagonally opposite Shoukai Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lixinghang Center, Tower E, Courtyard No. 8, Guangshun South Street — Shixiaolu, Basement Level (200 meters north of Exit C, Futong Metro Station; diagonally opposite Shoukai Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Pork with Potato Slices, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: Lixinghang Center, Tower E, Courtyard No. 8, Guangshun South Street — Shixiaolu, Basement Level (200 meters north of Exit C, Futong Metro Station; diagonally opposite Shoukai Plaza)
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Pork with Potato Slices, Stir-Fried Seasonal Vegetables, Zigong Fried Chicken, Braised Beef Offal with Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Braised Beef Offal with NoodlesOffal stew is a dish primarily made with beef offal, including beef tripe, intestines, and lungs. After thorough cleaning, the offal is simmered with spices. Common seasonings include ginger slices, scallions, star anise, and cinnamon, which are slowly cooked until the offal becomes tender and fully infused with flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sliced Pork with Bamboo Shoots and Wood Ear MushroomsA dish featuring pork tenderloin slices stir-fried with bamboo shoots and black fungus, seasoned and cooked together.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.