Ma Ma Chicken Dumplings
小吃快餐 · ⭐ 4.1
No. 18 Ximei Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Ximei Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole-Meat Shrimp Dumplings, Braised Pork Chop Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18 Ximei Lane
- Popular dishes: Whole-Meat Shrimp Dumplings, Braised Pork Chop Noodles, Pork Rib Noodles, Lemon Spicy Chicken Feet, Spicy Numbing Shrimp
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Dishes
Whole-Meat Shrimp DumplingsWhole-meat shrimp dumplings are made with fresh shrimp and pork filling, hand-folded into delicate wrappers. They are boiled until tender and served in a clear broth, often garnished with scallions or cilantro.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib NoodlesA Chinese home-style dish of tender pork ribs mixed with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Spicy Numbing ShrimpSpicy numbing shrimp is a classic Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili for a bold, tingling flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Fragrant Wine-Steamed Duck Tongue香糟鸭舌 is a dish made primarily from duck tongues, blanched and then marinated in fragrant rice wine. The tender duck tongues absorb the rich aroma of the wine, resulting in a fresh and delicate taste. A small amount of salt, sugar, and ginger is added during preparation to enhance flavor, with marinating time typically ranging from several hours to full absorption.
Shiitake and Bamboo Shoot Pork DumplingsA savory dumpling filled with pork, dried shiitake mushrooms, and pickled bamboo shoots, steamed or boiled to perfection.
Spicy Duck TongueA Sichuan dish made with duck tongues stir-fried with spices like Sichuan pepper and chili, offering a spicy and numbing flavor.