Xinji Cultural Creative Coffee (Nanda Store)
咖啡 · ⭐ 4.0
Lobby, Level 1, Nanyong Building, East Campus, Nanjing University, No. 1520 Taihu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Level 1, Nanyong Building, East Campus, Nanjing University, No. 1520 Taihu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Longjing Latte, Camellia Longjing Latte Coffee, Chocolate Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: Lobby, Level 1, Nanyong Building, East Campus, Nanjing University, No. 1520 Taihu Avenue
- Popular dishes: Camellia Longjing Latte, Camellia Longjing Latte Coffee, Chocolate Latte, Orange Peel Latte, 洛神山楂果茶
China trip · China travel
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Dishes
Camellia Longjing LatteA refreshing beverage blending camellia flowers and Longjing tea with milk, offering a delicate floral and tea aroma.
Camellia Longjing Latte CoffeeA blend of camellia flower, Longjing tea, and coffee, crafted with cold brew coffee and Longjing milk foam for a layered, refreshing taste.
Chocolate LatteChocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
洛神山楂果茶洛神山楂果茶以洛神花和山楂为主要食材，加入冰糖或蜂蜜调味，通过煮制或冷泡的方式制成。洛神花提供天然的玫瑰红色泽和微酸口感，山楂增添果香与助消化功效，成品色泽鲜艳，风味清新。
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Apple Rose TeaApple rose tea is made by steeping fresh apple slices and dried rose petals in hot water, offering a refreshing and subtly sweet flavor with floral notes.
Pear Jasmine TeaPear jasmine tea is a refreshing beverage made primarily from pears and jasmine tea. The preparation is simple: slice or dice the pear and mix it with brewed jasmine tea. Honey can be added according to personal taste for flavor.