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Olive Garden Candlelight Dinner Theme Restaurant – Private Customization (Dawang Road Branch)

Western cuisine · ⭐ 4.8

SOHO Modern City, Zone A, No. 88 Jianguo Road

Dishes

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  Pumpkin Soup with Nuts

  Pumpkin soup with nuts made by steaming pumpkin and blending it with nuts, then cooking with water or broth, and adjusting thickness with cream or milk.
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  Marbled Duck Liver

  Marbled duck liver is a dish featuring duck liver as the main ingredient, typically sliced, marinated with seasonings, and cooked by pan-frying or grilling. The finished dish has a marble-like surface pattern, with a smooth, delicate texture, often served with sauces or side dishes.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Grilled New Zealand Lamb Ribs with Red Wine Sauce

  Selected New Zealand lamb chops marinated and grilled to perfection, with a crispy surface and juicy interior. Served with a rich red wine sauce made from red wine, onions, and garlic.
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  Pan-Fried Australian Scallops with Seafood Sauce

  Pan-Fried Australian Scallops with Seafood Sauce is a dish made with Australian scallops fried in oil and served with seafood sauce. The main ingredients are Australian scallops and seafood sauce.
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  Pan-seared Australian scallops with seafood rice

  Pan-seared Australian scallops with seafood rice, featuring fresh scallops pan-fried to golden perfection and served with a flavorful rice dish made from shrimp, mussels, squid, and aromatic rice.
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  Heart-shaped Mousse

  A dessert made with cream, gelatin, and fruit, shaped into hearts for a romantic presentation. Smooth and sweet, it's chilled to perfection.
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  Sweetheart Dessert

  Heart-shaped desserts are mainly made from eggs, flour, sugar, and cream, prepared by mixing, baking, or steaming. They have a soft or smooth texture and are often decorated with fruits, chocolate, or jam.
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  Homemade Smoked Salmon with Avocado Sauce

  House-smoked salmon with avocado sauce, featuring smoked salmon and a creamy avocado blend of lemon juice, olive oil, salt, and pepper. Serve sliced salmon plain or arranged elegantly with the sauce.
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  Tuna Savory Tart

  Tuna tartare is a Western cold appetizer featuring tuna as the main ingredient. The tuna is minced or diced and mixed with mayonnaise, onions, pickles, then filled into a crisp pastry shell, garnished with lemon zest or herbs. Bake the shell until golden, fill with tuna mixture, chill to set, and serve.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Filet Mignon with Mashed Potatoes and Black Pepper Sauce

  Filet mignon seared to perfection, served with creamy mashed potatoes and black pepper sauce. Ingredients include beef tenderloin, potatoes, cream, butter, black pepper, onion, garlic, and stock.

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