Baguo Chive Noodles (Baguo Gongguan Branch)
小吃面食 · ⭐ 3.5
Annex No. 5, Building 6, No. 21 Hongshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, Building 6, No. 21 Hongshi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Potatoes, Potato Beef Noodles, Kelp Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Annex No. 5, Building 6, No. 21 Hongshi Avenue
- Popular dishes: Mashed Potatoes, Potato Beef Noodles, Kelp Potato Noodles, Seaweed and Pig Intestine Noodles, Beef Rice Noodles
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Potato Beef NoodlesA Chinese dish featuring tender beef and potatoes in a savory broth served over noodles.
Kelp Potato NoodlesA Chinese noodle dish featuring kelp and potatoes, simmered together with noodles for a savory, nutritious meal.
Seaweed and Pig Intestine NoodlesA dish featuring pork intestines and seaweed in a savory broth, served with chewy noodles.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Pork Ear NoodlesA dish featuring pork ears and rice noodles, seasoned with a special sauce and garnished with herbs and chili for a spicy, satisfying flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Fatty Intestine Butterfly NoodlesA Sichuan dish featuring fatty intestines and butterfly-shaped noodles, stir-fried with spices for a rich, spicy flavor.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.