Guangzi Snack
小吃快餐 · ⭐ 3.5
No. 33 Hubin Road, Shouchang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Hubin Road, Shouchang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Braised Pork Ribs Claypot Rice, Ham Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33 Hubin Road, Shouchang Town
- Popular dishes: Dry-Fried Beef Rice Noodles, Braised Pork Ribs Claypot Rice, Ham Sausage Rice Noodles, Beef Shank Noodle Soup, Beef Brisket Stir-Fried Rice Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Ham Sausage Rice NoodlesHam Sausage Rice Noodles is a dish made with a thin rice flour pancake, combined with ham sausage, vegetables, and sauce. The main ingredients include rice flour, ham sausage, and seasonings, prepared by steaming or frying.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
Beef Brisket Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish primarily made with beef brisket and rice noodles. First, cook the beef brisket until tender, then slice it. Next, cook the rice noodles to about 80% doneness and set aside. In a hot wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the beef brisket and stir-fry. Finally, add the rice noodles, vegetables, and seasonings, and stir everything together evenly.
Special Braised Chicken ThighsSpecial braised chicken thighs is a dish made with chicken thighs and spices, cooked slowly in soy sauce and other seasonings. The meat is tender and the flavor is rich.
Egg and Pork Soup Rice NoodlesRice noodles cooked in a savory broth with eggs and pork slices, offering a smooth and flavorful dish.
Egg and Pork Noodle SoupEgg and pork noodle soup is made with eggs, lean pork, and noodles, cooked in water or broth. The broth is fresh, the noodles are chewy, and the combination of eggs and lean pork offers a rich texture.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.