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Tan Yu · Fresh Green Pepper Spicy Grilled Fish (Xiaojiao Commercial Building Branch, Panyu)

Sichuan cuisine · ⭐ 4.5

1st Floor, Xijiao Commercial Building, No. 35, Xijiao South Road, Luopu Subdistrict

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Pengpeng Fresh Fried Small Spareribs

  Pengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
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  Cumin Potatoes with Crispy Rice Noodles

  Cumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
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  Sunlight Tomato Baked Fish

  Fresh carp is marinated with tomatoes, onions, and peppers, then baked to perfection for a tender, tangy dish.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Freshly Cooked Rice

  Freshly cooked rice is a staple food made by heating rice and water on a stove or in an electric rice cooker until the rice is fully cooked. The main ingredients are rice and water, and during preparation, the heat and cooking time are carefully controlled to allow the rice grains to absorb water, swell, and become soft and delicious.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Fresh Green Pepper Spicy Fish

  Fresh green pepper stir-fried with fish, seasoned with Sichuan peppercorns and spices for a spicy and numbing flavor.
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  Fresh Green Pepper and Scallion Grilled Fish - Lingbo Fish

  Fresh green peppers and scallions are grilled with Lingbo fish, creating a savory and aromatic dish with tender fish meat and crisp vegetables.

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