Beef One Premium (Lishuilu Branch)
小吃面食 · ⭐ 3.7
Room S1-004, Meihao Changjiang Shouxi Residential Complex, Lishui Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S1-004, Meihao Changjiang Shouxi Residential Complex, Lishui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Grade Fried Sauce Noodles, Cantonese Sausage Iron Plate Fried Rice, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Room S1-004, Meihao Changjiang Shouxi Residential Complex, Lishui Road
- Popular dishes: One-Grade Fried Sauce Noodles, Cantonese Sausage Iron Plate Fried Rice, Hot Dry Noodles, Fried Egg, Beef Offal and Radish Soup
China trip · China travel
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Dishes
One-Grade Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory fried sauce made from minced pork and fermented bean paste, often served with fresh vegetables.
Cantonese Sausage Iron Plate Fried RiceCantonese sausage fried rice cooked on a hot iron plate, with crispy edges and savory aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal and Radish SoupBeef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Radish Soup NoodlesA comforting dish made with radish and pork bone broth, served over smooth rice noodles, garnished with green onions and cilantro.
Radish Original Broth Noodles (Small)Radish original broth noodles (small) are made with fresh radish broth and hand-made noodles, offering a refreshing and delicious taste.