Dongjie Foji Chaoshan Cuisine (Dongcheng World Expo Plaza Branch)
Cantonese cuisine · ⭐ 3.9
Unit 1008, Building 3, Zone C, Shibo Plaza, No. 283 Dongcheng Road (Dongcheng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1008, Building 3, Zone C, Shibo Plaza, No. 283 Dongcheng Road (Dongcheng Section). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Delicacies Trio, Braised Goose Wings with Lion Head, Signature Oyster Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 1008, Building 3, Zone C, Shibo Plaza, No. 283 Dongcheng Road (Dongcheng Section)
- Popular dishes: Spiced Delicacies Trio, Braised Goose Wings with Lion Head, Signature Oyster Rice Porridge, Stir-fried Clams, Raw Marinated Platter
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Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Signature Oyster Rice PorridgeA savory rice porridge made with fresh oysters, slowly cooked to a creamy consistency and seasoned with ginger for a delicate flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Steamed Pig IntestineA Cantonese dish featuring blanched pig intestines, served with a savory dipping sauce for a fresh and tender taste.
Seaweed Beef Ball StewA savory stew featuring beef balls and seaweed, simmered to perfection for a rich, comforting flavor.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Stewed Clams in PotA dish of fresh clams stewed in a small pot with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Raoping Oyster FritterA traditional Chaoshan snack made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Stir-Fried Fresh Hemp LeavesA dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a light and slightly spicy flavor.